About the book
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home.
Editions of Scandinavian Baking
- Hardcover
- ISBN 9781849493796
Read an Excerpt
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home.
Frequently Asked Questions
What is Scandinavian Baking about?
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home.
What core themes, tropes, or subjects are explored in Scandinavian Baking?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery dishes and courses / meals > Baking
Where can I read a sample of Scandinavian Baking?
You can read an official preview of the few pages here https://www.book2look.com/book/9781849493796
What are the ISBN numbers for the physical and digital editions?
Scandinavian Baking is available as hardcover(ISBN 9781849493796)