About the book
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
Editions of Gastronomy of Italy
- EBook
- ISBN 9781909815193
Read an Excerpt
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
Frequently Asked Questions
What is Gastronomy of Italy about?
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
What core themes, tropes, or subjects are explored in Gastronomy of Italy?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery / food by ingredient / food groups > Cookery / food by ingredient: egg, cheese and dairy products
Where can I read a sample of Gastronomy of Italy?
You can read an official preview of the few pages here https://www.book2look.com/book/9781909815193
Who is/are the Author/s of the book Gastronomy of Italy?
Del Anna Conte
What are the ISBN numbers for the physical and digital editions?
Gastronomy of Italy is available as ebook(ISBN 9781909815193)
Where can I buy Gastronomy of Italy online or support local independent bookshops?
You can buy Gastronomy of Italy from below
Where can I buy Gastronomy of Italy?