Frontières, A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa, HarperCollins Publishers, Alex Jackson,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, france;organic;border;paris;seafood;sardine;fish;scallops;prawns;lobster;fresh;fishmonger;south;provence;nice;canne;monaco;wine;sparkling;red;white;country;champagne;simple;simplicity;easy;quick;seasonal;flavour;herbs;spice;summer;bbq;entertaining;party;tablesetting;guest;new year;ocean;island;holiday;vacation;europe;travel;cruise;guide;tip;recommendation;friends;sociable;dinner party;budget;zero waste;cost of living;eco;healthy;organic;farm to table;immigrant,, , United Kingdom, en-GBhttps://www.harpercollins.co.ukfrance;organic;border;paris;seafood;sardine;fish;scallops;prawns;lobster;fresh;fishmonger;south;provence;nice;canne;monaco;wine;sparkling;red;white;country;champagne;simple;simplicity;easy;quick;seasonal;flavour;herbs;spice;summer;bbq;entertaining;party;tablesetting;guest;new year;ocean;island;holiday;vacation;europe;travel;cruise;guide;tip;recommendation;friends;sociable;dinner party;budget;zero waste;cost of living;eco;healthy;organic;farm to table;immigrant, [BLURB],[CITY],,books, ebooks, biblet, Book2look