Preserving Food Without Freezing or Canning, Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Chelsea Green Publishing, Deborah Madison (Foreword by); Eliot Coleman (Foreword by); The Gardeners and Farmers of Centre Terre Vivante,Cookery: preserving and freezing,Cookery / food and drink / food writing / cookbooks, preserving food,, , United States, en-UShttps://www.chelseagreen.compreserving food, [BLURB],[CITY],,books, ebooks, biblet, Book2look