Foolproof Preserving and Canning, A Guide to Small Batch Jams, Jellies, Pickles, and Condiments, America's Test Kitchen, Penguin Random House, USA,Cookery: preserving and freezing,Cookery / food and drink / food writing / cookbooks, canning cookbook;pressure canning;steam canner;waterbath canning;canning books;pickling book;canning and preserving;fruit cookbook;vegetable recipes;cookbooks;jam recipes;preserving;seasonal cooking;canning and preserving book;canning and preserving books;small batch;gifts for mom;canning for beginners;canning;pickling;summer fruits;America's Test Kitchen;canning recipes;jams;preserves;canning book;cookbook;cooking;cooking gifts;cooking books;cook books;cook book;fermentation;food preservation,, , United States, en-UShttps://www.penguinrandomhouse.comcanning cookbook;pressure canning;steam canner;waterbath canning;canning books;pickling book;canning and preserving;fruit cookbook;vegetable recipes;cookbooks;jam recipes;preserving;seasonal cooking;canning and preserving book;canning and preserving books;small batch;gifts for mom;canning for beginners;canning;pickling;summer fruits;America's Test Kitchen;canning recipes;jams;preserves;canning book;cookbook;cooking;cooking gifts;cooking books;cook books;cook book;fermentation;food preservation, [BLURB],[CITY],,books, ebooks, biblet, Book2look