The Complete Plant-Based Cookbook
500 Inspired, Flexible Recipes for Eating Well Without Meat
By Penguin Random House, USA | Publisher: America's Test Kitchen
About the book
Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
This award-winning book from America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.
Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegan, vegetarian, or simply curious about eating less meat. Inside you’ll find:
- 500+ plant-based recipes inspired by cuisines around the world
- Vegan and vegetarian variations for each recipe, with easy ingredient swaps
- Overview of modern plant-based eating, including meat and dairy alternatives
- Simple strategies for grocery shopping and storage
- ATK-approved techniques and tips for maximizing vegetables, boosting flavor, and meeting nutritional needs
- Irresistible dishes from breakfast (Rancheros with Avocado, with either tofu or eggs) to mains (Green Gumbo, Mushroom Bolognese) to sides (Vindaloo-Style Sweet Potatoes) to desserts (No-Bake Cherry-Almond Crisp, using coconut oil or butter)
These recipes take their inspiration from cuisines around the world that are rich with boldly flavored dishes that feature vegan and vegetarian protein sources. So from building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love.
Editions of The Complete Plant-Based Cookbook
- Paperback
- ISBN 9781948703369
- EBook
- ISBN 9781948703376
Read an Excerpt
Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
This award-winning book from America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.
Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegan, vegetarian, or simply curious about eating less meat. Inside you’ll find:
- 500+ plant-based recipes inspired by cuisines around the world
- Vegan and vegetarian variations for each recipe, with easy ingredient swaps
- Overview of modern plant-based eating, including meat and dairy alternatives
- Simple strategies for grocery shopping and storage
- ATK-approved techniques and tips for maximizing vegetables, boosting flavor, and meeting nutritional needs
- Irresistible dishes from breakfast (Rancheros with Avocado, with either tofu or eggs) to mains (Green Gumbo, Mushroom Bolognese) to sides (Vindaloo-Style Sweet Potatoes) to desserts (No-Bake Cherry-Almond Crisp, using coconut oil or butter)
These recipes take their inspiration from cuisines around the world that are rich with boldly flavored dishes that feature vegan and vegetarian protein sources. So from building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love.
Frequently Asked Questions
What is The Complete Plant-Based Cookbook about?
Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
This award-winning book from America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.
Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegan, vegetarian, or simply curious about eating less meat. Inside you’ll find:
- 500+ plant-based recipes inspired by cuisines around the world
- Vegan and vegetarian variations for each recipe, with easy ingredient swaps
- Overview of modern plant-based eating, including meat and dairy alternatives
- Simple strategies for grocery shopping and storage
- ATK-approved techniques and tips for maximizing vegetables, boosting flavor, and meeting nutritional needs
- Irresistible dishes from breakfast (Rancheros with Avocado, with either tofu or eggs) to mains (Green Gumbo, Mushroom Bolognese) to sides (Vindaloo-Style Sweet Potatoes) to desserts (No-Bake Cherry-Almond Crisp, using coconut oil or butter)
These recipes take their inspiration from cuisines around the world that are rich with boldly flavored dishes that feature vegan and vegetarian protein sources. So from building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love.
What core themes, tropes, or subjects are explored in The Complete Plant-Based Cookbook?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Vegetarian Cookery and vegetarianism
Where can I read a sample of The Complete Plant-Based Cookbook?
You can read an official preview of the few pages here https://www.book2look.com/book/9781948703369
Is The Complete Plant-Based Cookbook part of a series, and can it be read as a standalone?
Yes it is a part of series The Complete ATK Cookbook Series
Who is/are the Author/s of the book The Complete Plant-Based Cookbook?
Penguin Random House, USA
What are the ISBN numbers for the physical and digital editions?
The Complete Plant-Based Cookbook is available as paperback(ISBN 9781948703369) and ebook(ISBN 9781948703376)
Where can I buy The Complete Plant-Based Cookbook online or support local independent bookshops?
You can buy The Complete Plant-Based Cookbook from below
Where can I buy The Complete Plant-Based Cookbook?