Vegan Cooking for Two

200+ Recipes for Everything You Love to Eat

By Penguin Random House, USA | Publisher: America's Test Kitchen

About the book

The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking

No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
 

  • 220+ vegan recipes for breakfast, dessert, and everything in between.
  • 140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.
  • Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
  • Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.
  • All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.
  • Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.
  • Editions of Vegan Cooking for Two

    Paperback
    ISBN 9781954210189
    EBook
    ISBN 9781954210196

    Read an Excerpt

    The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking

    No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
     

  • 220+ vegan recipes for breakfast, dessert, and everything in between.
  • 140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.
  • Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
  • Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.
  • All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.
  • Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.
  • Frequently Asked Questions

    What is Vegan Cooking for Two about?

    The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking

    No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
     

  • 220+ vegan recipes for breakfast, dessert, and everything in between.
  • 140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.
  • Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
  • Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.
  • All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.
  • Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.
  • What core themes, tropes, or subjects are explored in Vegan Cooking for Two?

    Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Vegetarian Cookery and vegetarianism > Vegan Cookery and veganism

    Where can I read a sample of Vegan Cooking for Two?

    You can read an official preview of the few pages here https://www.book2look.com/book/9781954210189

    Who is/are the Author/s of the book Vegan Cooking for Two?

    Penguin Random House, USA

    Who is the Publisher of the book Vegan Cooking for Two?

    America's Test Kitchen

    What are the ISBN numbers for the physical and digital editions?

    Vegan Cooking for Two is available as paperback(ISBN 9781954210189) and ebook(ISBN 9781954210196)

    Where can I buy Vegan Cooking for Two online or support local independent bookshops?

    You can buy Vegan Cooking for Two from below

    Where can I buy Vegan Cooking for Two?