Sabor Judío, The Jewish Mexican Cookbook, The University of North Carolina Press, Ilan Stavans,Regional & Ethnic/Jewish & Kosher,COOKING, Jewish Mexican Cooking; Jewish Mexican Food; Food Habits – Mexico; Food Habits – United States; Mexican Americans – Food; Jewish Mexican Identity; Jewish Latin America; Jewish Diaspora; Jewish Food; Mexican Food; Global Jewish Recipes; Mexican Recipes; Ashkenazi; Sephardic; Mizrahi; Food Culture; Kashrut; Inquisition; Anti-Semitism; Food in Popular Culture; Immigrants- Mexico-History; foodways,, A Ferris and Ferris Book, United States, en-UShttps://uncpress.orgJewish Mexican Cooking; Jewish Mexican Food; Food Habits – Mexico; Food Habits – United States; Mexican Americans – Food; Jewish Mexican Identity; Jewish Latin America; Jewish Diaspora; Jewish Food; Mexican Food; Global Jewish Recipes; Mexican Recipes; Ashkenazi; Sephardic; Mizrahi; Food Culture; Kashrut; Inquisition; Anti-Semitism; Food in Popular Culture; Immigrants- Mexico-History; foodways, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look