Peppers of the Americas, The Remarkable Capsicums That Forever Changed Flavor [A Cookbook], Clarkson Potter/Ten Speed, Maricel E. Presilla,Specific Ingredients/Vegetables,COOKING, vegetable cookbook;capsaicin;chile;chilli;chiles;chillies;spicy food;antioxidants;shishito;poblano;anaheim;habanero;pasilla;anti-inflammation;hot and spicy;La Gran Cocina Latina;gardening;vegetables;chili;james beard award;spice;flavor;kitchen garden;cook gifts;peppers;hot peppers;hot sauce cookbook;cookbooks;cookbook;cooking;cooking gifts;plant based cookbook;cook book;healthy cookbooks;cooking books;cook books;clean eating cookbook;easy healthy cookbook;chef;mexican cookbook;mexican,, , United States, en-UShttps://www.penguinrandomhouse.comvegetable cookbook;capsaicin;chile;chilli;chiles;chillies;spicy food;antioxidants;shishito;poblano;anaheim;habanero;pasilla;anti-inflammation;hot and spicy;La Gran Cocina Latina;gardening;vegetables;chili;james beard award;spice;flavor;kitchen garden;cook gifts;peppers;hot peppers;hot sauce cookbook;cookbooks;cookbook;cooking;cooking gifts;plant based cookbook;cook book;healthy cookbooks;cooking books;cook books;clean eating cookbook;easy healthy cookbook;chef;mexican cookbook;mexican, [BLURB],[CITY],,books, ebooks, biblet, Book2look