Greens, a Savor the South cookbook, The University of North Carolina Press, Thomas Head,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, greens; collard greens, turnip greens; mustard greens; traditional southern greens; dandelion greens; kale; Eugene Walter; potlikker; mess of greens; slave diet; cultivation of greens; nutrition of greens; greens in Africa; origin of greens; pork; smoked pork; ham; hot sauce; vegetarian greens; Leni Sorensen; Adrian Miller; cornbread; corn pone; collard sandwich; greens festivals; Ayden, North Carolina; Gaston, South Carolina; consumption of greens by state,, Savor the South Cookbooks, United States, en-UShttps://uncpress.orggreens; collard greens, turnip greens; mustard greens; traditional southern greens; dandelion greens; kale; Eugene Walter; potlikker; mess of greens; slave diet; cultivation of greens; nutrition of greens; greens in Africa; origin of greens; pork; smoked pork; ham; hot sauce; vegetarian greens; Leni Sorensen; Adrian Miller; cornbread; corn pone; collard sandwich; greens festivals; Ayden, North Carolina; Gaston, South Carolina; consumption of greens by state, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look