Microbial Hazard Identification in Fresh Fruits and Vegetables, , Wiley, John Wiley & Sons,Food and beverage technology,Industrial chemistry and chemical engineering, fork; farm; qualityconscious; produce; health; supply; participants; food; chaingrowers; safeguarding; products; effective; guide; hazard; microbial; identification; comprehensive; industry; fresh fruits; vegetable; production; contamination,, , United States, en-UShttps://www.wiley.comfork; farm; qualityconscious; produce; health; supply; participants; food; chaingrowers; safeguarding; products; effective; guide; hazard; microbial; identification; comprehensive; industry; fresh fruits; vegetable; production; contamination, [BLURB],[CITY],,books, ebooks, biblet, Book2look