About the book
For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region.
Here thirty-four Tar Heel cooks offer recipes that can’t be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic.
But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.
Editions of Coastal Carolina Cooking
- Hardcover
- ISBN 9780807816929
- Paperback
- ISBN 9780807841525
- EBook
- ISBN 9798890884244
- EBook
- ISBN 9780807866627
Read an Excerpt
For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region.
Here thirty-four Tar Heel cooks offer recipes that can’t be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic.
But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.
Frequently Asked Questions
What is Coastal Carolina Cooking about?
For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region.
Here thirty-four Tar Heel cooks offer recipes that can’t be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic.
But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.
What core themes, tropes, or subjects are explored in Coastal Carolina Cooking?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > National and regional cuisine / Cuisine of specific cultures or peoples
Where can I read a sample of Coastal Carolina Cooking?
You can read an official preview of the few pages here https://www.book2look.com/book/9780807816929
How long is Coastal Carolina Cooking and how many pages does it have?
Coastal Carolina Cooking has 200 page(s)
Who is/are the Author/s of the book Coastal Carolina Cooking?
Kathy Hart, Nancy Davis
What are the ISBN numbers for the physical and digital editions?
Coastal Carolina Cooking is available as hardcover(ISBN 9780807816929) and paperback(ISBN 9780807841525) and ebook(ISBN 9798890884244) and ebook(ISBN 9780807866627)
Where can I buy Coastal Carolina Cooking online or support local independent bookshops?
You can buy Coastal Carolina Cooking from below
Where can I buy Coastal Carolina Cooking?