About the book
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson’s Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes — for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.
Editions of Jean Anderson's Preserving Guide
- Hardcover
- ISBN 9780807837245
- Paperback
- ISBN 9781469652115
- EBook
- ISBN 9780807838143
- PDF
- ISBN 9798890844439
Read an Excerpt
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson’s Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes — for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.
Frequently Asked Questions
What is Jean Anderson's Preserving Guide about?
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson’s Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes — for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.
What core themes, tropes, or subjects are explored in Jean Anderson's Preserving Guide?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery: preserving and freezing
Where can I read a sample of Jean Anderson's Preserving Guide?
You can read an official preview of the few pages here https://www.book2look.com/book/9780807837245
How long is Jean Anderson's Preserving Guide and how many pages does it have?
Jean Anderson's Preserving Guide has 240 page(s)
Who is/are the Author/s of the book Jean Anderson's Preserving Guide?
Jean Anderson
What are the ISBN numbers for the physical and digital editions?
Jean Anderson's Preserving Guide is available as hardcover(ISBN 9780807837245) and paperback(ISBN 9781469652115) and ebook(ISBN 9780807838143) and pdf(ISBN 9798890844439)
Where can I buy Jean Anderson's Preserving Guide online or support local independent bookshops?
You can buy Jean Anderson's Preserving Guide from below
Where can I buy Jean Anderson's Preserving Guide?