The Underground Culinary Tour, How the New Metrics of Today's Top Restaurants Are Transforming How America Eats, Crown, Damian Mogavero, Joseph D'Agnese,Agriculture, agribusiness and food production industries,Agribusiness and primary industries, customer satisfaction;Giada DeLaurentis;Guy Fieri;Bobby Flay;restaurant management;culinary arts;hospitality;corporate finance;innovation;data analytics;memoir;culinary;business;economics;strategy;business books;entrepreneur;entrepreneurship;money;management;startup;entrepreneur books;economy;creativity;mindset;management books;mba;agile;motivation;business development;business plan;success books;confidence;motivational books;economics books;self help books;high output management,, , United States, en-UShttps://www.penguinrandomhouse.comcustomer satisfaction;Giada DeLaurentis;Guy Fieri;Bobby Flay;restaurant management;culinary arts;hospitality;corporate finance;innovation;data analytics;memoir;culinary;business;economics;strategy;business books;entrepreneur;entrepreneurship;money;management;startup;entrepreneur books;economy;creativity;mindset;management books;mba;agile;motivation;business development;business plan;success books;confidence;motivational books;economics books;self help books;high output management, [BLURB],[CITY],,books, ebooks, biblet, Book2look