Offal Good
Cooking from the Heart, with Guts: A Cookbook
By Chris Cosentino, Michael Harlan Turkell | Publisher: Clarkson Potter/Ten Speed
About the book
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be.
Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
Editions of Offal Good
- Hardcover
- ISBN 9780770435127
- EBook
- ISBN 9780770435134
Read an Excerpt
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be.
Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
Frequently Asked Questions
What is Offal Good about?
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be.
Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
What core themes, tropes, or subjects are explored in Offal Good?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery / food by ingredient / food groups > Cookery / food by ingredient: meat and game
Where can I read a sample of Offal Good?
You can read an official preview of the few pages here https://www.book2look.com/book/9780770435127
Who is/are the Author/s of the book Offal Good?
Chris Cosentino, Michael Harlan Turkell
What are the ISBN numbers for the physical and digital editions?
Offal Good is available as hardcover(ISBN 9780770435127) and ebook(ISBN 9780770435134)
Where can I buy Offal Good online or support local independent bookshops?
You can buy Offal Good from below
Where can I buy Offal Good?