Spray Drying Techniques for Food Ingredient Encapsulation, , Wiley, C. Anandharamakrishnan, Padma Ishwarya S.,Food and beverage technology,Industrial chemistry and chemical engineering, Spray drying, encapsulation, microencapsulation, bioactive compounds, functional food, nanotechnology, probiotics, flavours,, Institute of Food Technologists Series, United States, en-UShttps://www.wiley.comSpray drying, encapsulation, microencapsulation, bioactive compounds, functional food, nanotechnology, probiotics, flavours, [BLURB],[CITY],,books, ebooks, biblet, Book2look