About the book
From beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fizz, Brett Taubman offers an easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients. Each section provides in-depth coverage of the history of these ferments, the science behind the ferments, an overview of the current landscape of fermented products in the South, and a look to their future.
Filled with dozens of recipes, expert guidance on the process, and safety considerations, as well as the necessary equipment, this guide ensures readers have the information they need to start fermenting or take their fermentation game to the next level. This book also provides readers—novice and experienced fermenters alike—with the historical context and relevant scientific information lacking in other books and keeps them engaged from beginning to end.
Editions of Southern Culture on the Fizz
- Paperback
- ISBN 9781469685410
- EBook
- ISBN 9781469685427
- PDF
- ISBN 9781469685434
Read an Excerpt
From beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fizz, Brett Taubman offers an easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients. Each section provides in-depth coverage of the history of these ferments, the science behind the ferments, an overview of the current landscape of fermented products in the South, and a look to their future.
Filled with dozens of recipes, expert guidance on the process, and safety considerations, as well as the necessary equipment, this guide ensures readers have the information they need to start fermenting or take their fermentation game to the next level. This book also provides readers—novice and experienced fermenters alike—with the historical context and relevant scientific information lacking in other books and keeps them engaged from beginning to end.
Frequently Asked Questions
What is Southern Culture on the Fizz about?
From beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fizz, Brett Taubman offers an easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients. Each section provides in-depth coverage of the history of these ferments, the science behind the ferments, an overview of the current landscape of fermented products in the South, and a look to their future.
Filled with dozens of recipes, expert guidance on the process, and safety considerations, as well as the necessary equipment, this guide ensures readers have the information they need to start fermenting or take their fermentation game to the next level. This book also provides readers—novice and experienced fermenters alike—with the historical context and relevant scientific information lacking in other books and keeps them engaged from beginning to end.
What core themes, tropes, or subjects are explored in Southern Culture on the Fizz?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery: preserving and freezing
Where can I read a sample of Southern Culture on the Fizz?
You can read an official preview of the few pages here https://www.book2look.com/book/9781469685410
How long is Southern Culture on the Fizz and how many pages does it have?
Southern Culture on the Fizz has 312 page(s)
Who is/are the Author/s of the book Southern Culture on the Fizz?
Brett Taubman
What are the ISBN numbers for the physical and digital editions?
Southern Culture on the Fizz is available as paperback(ISBN 9781469685410) and ebook(ISBN 9781469685427) and pdf(ISBN 9781469685434)
Where can I buy Southern Culture on the Fizz online or support local independent bookshops?
You can buy Southern Culture on the Fizz from below
Where can I buy Southern Culture on the Fizz?