The World in a Skillet, A Food Lover's Tour of the New American South, The University of North Carolina Press, Paul Knipple,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, Southern; Southern food; travel; travel in the American South; immigrants; immigration; authentic cuisine; ethnic cuisine; cuisine; recipe; ethnic food in the southern united states; Caribbean immigrants in the southern united states; Mexican cuisine in the southern united states; Caribbean immigrants in the southern united states; Mexican cuisine in the southern united states; Cuban immigrants in the southern united states; Cuban cuisine in the southern united states; Haitian immigrants in the southern united states; Haitian cuisine in the southern united states; immigrants from the Dominican Republic; Dominican immigrants in the southern united states; Dominican cuisine in the southern united states;,, , United States, en-UShttps://uncpress.orgSouthern; Southern food; travel; travel in the American South; immigrants; immigration; authentic cuisine; ethnic cuisine; cuisine; recipe; ethnic food in the southern united states; Caribbean immigrants in the southern united states; Mexican cuisine in the southern united states; Caribbean immigrants in the southern united states; Mexican cuisine in the southern united states; Cuban immigrants in the southern united states; Cuban cuisine in the southern united states; Haitian immigrants in the southern united states; Haitian cuisine in the southern united states; immigrants from the Dominican Republic; Dominican immigrants in the southern united states; Dominican cuisine in the southern united states;, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look