The Robert E. Lee Family Cooking and Housekeeping Book, , The University of North Carolina Press, Anne Carter Zimmer,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, culinary history; cookbook; family history; Mary Anna Randolph Custis Lee; recipes; shopping lists; recipes; breads; cakes; puddings; sweets; soups; main dishes; vegetables; drinks; home remedies; American cookery; southern foodways,, , United States, en-UShttps://uncpress.orgculinary history; cookbook; family history; Mary Anna Randolph Custis Lee; recipes; shopping lists; recipes; breads; cakes; puddings; sweets; soups; main dishes; vegetables; drinks; home remedies; American cookery; southern foodways, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look